{"id":6219,"date":"2020-01-27T12:30:17","date_gmt":"2020-01-27T12:30:17","guid":{"rendered":"https:\/\/biodynamizer.spleen-creation.be\/analyses-scientifiques\/les-cristaux-deau\/"},"modified":"2024-04-26T07:29:13","modified_gmt":"2024-04-26T07:29:13","slug":"die-kristalle-des-wassers","status":"publish","type":"page","link":"https:\/\/biodynamizer.com\/de\/wissenschaftliche-analyse\/die-kristalle-des-wassers\/","title":{"rendered":"Wasser-kristalle"},"content":{"rendered":"<section class=\"l-section wpb_row us_custom_916fdabd height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><nav class=\"g-breadcrumbs separator_custom align_none\" itemscope itemtype=\"http:\/\/schema.org\/BreadcrumbList\"><div class=\"g-breadcrumbs-item\" itemscope itemprop=\"itemListElement\" itemtype=\"http:\/\/schema.org\/ListItem\"><a itemprop=\"item\" href=\"https:\/\/biodynamizer.com\/de\/\"><span itemprop=\"name\">Start<\/span><\/a><meta itemprop=\"position\" content=\"1\"\/><\/div><div class=\"g-breadcrumbs-separator\">\/<\/div><div class=\"g-breadcrumbs-item\">Seiten<\/div><\/nav><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row fullheader height_huge with_img\"><div class=\"l-section-img\" role=\"img\" aria-label=\"Bild\" data-img-width=\"1519\" data-img-height=\"371\" style=\"background-image: url(https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/03\/New-Project-21.jpg);background-repeat: no-repeat;\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container has_text_color\"><div class=\"vc_column-inner us_custom_6df4bc3a\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3>Wasser-kristalle<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row max500 height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><strong><em>Forscher : Ernst Braun &amp; Sarah Steinmann<\/em><\/strong><\/p>\n<p>Analyse der Geometrie von Wasserkristallen im Auftrag von SA Dynamized Technologies im September 2016 &amp; Juli 2019<\/p>\n<p>Verfahren: Digitalfoto von 22 Tropfen kristallisiertem Wasser pro Probe (destilliertes Wasser\/Leitungswasser f\u00fcr 3 verschiedene L\u00e4nder, d. h. 132 Wassertropfen, beobachtet unter einem Dunkelfeldmikroskop bei 200-facher Vergr\u00f6\u00dferung), von denen 4 pro Probe zur\u00fcckgehalten werden, d. h. 24 Kristalle von Wasser. Das Wasser wird bei -30\u00b0C in einer Petrieschale gefroren, was zu Kristallen an der Spitze des Eises f\u00fchrt. Die Kristalle erscheinen bei \u2013 5\u00b0 C f\u00fcr 20 bis 30 Sekunden. (wenn die Beleuchtung der Lampe die Krone des Tropfens aus kristallisiertem Wasser zum Leuchten bringt).<\/p>\n<p>Ziel : Beobachten Sie die Struktur der durch Kristallisation eingefrorenen Wassermolek\u00fcle und vergleichen Sie diese Struktur nach verschiedenen Wasserarten (mit und ohne Dynamisierung); diese Methode ist indikativ und illustrativ; diese Experimente stellen keinen wissenschaftlichen Beweis dar; Dennoch sollten diese Beobachtungen mit der wissenschaftlichen Analyse von &#8222;Trockenr\u00fcckst\u00e4nden strukturiert durch die Energie des Wassers&#8220; von Prof. Bernd Kr\u00f6plin (Universit\u00e4t Stuttgart, Institut f\u00fcr Thermodynamik der Luft- und Raumfahrt, 2016)<\/p>\n<\/div><\/div><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"991\" height=\"716\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/04\/cristaux.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/04\/cristaux.jpg 991w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/04\/cristaux-300x217.jpg 300w\" sizes=\"auto, (max-width: 991px) 100vw, 991px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><em>Verfahren zur Aufnahme von Bildern von Wasserkristallen<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2><b>Die von dynamisiertem Wasser \u00fcbertragenen Energie-Fu\u00dfabdr\u00fccke entsprechen oft denen des Bergwassers!<\/b><\/h2>\n<\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Vergleich eines Kristalls aus unbehandeltem Leitungswasser&gt; &lt;3 Kristalle dynamisierten Wassers aus 3 verschiedenen L\u00e4ndern (Rhode St. Gen\u00e8se in Belgien, Brens in Frankreich &amp; Uttigen in der Schweiz): Dynamisiertes Wasser ergibt oft hervorragende sechseckige Wasserkristalle, die der Ausdruck von die darin enthaltene Energie!<\/p>\n<\/div><\/div><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"1024\" height=\"573\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2022\/10\/Wasserkristallen-DE-1024x573.png\" class=\"attachment-large size-large\" alt=\"Cristaux d\u2019eau avant et apr\u00e8s le biodynamizer\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2022\/10\/Wasserkristallen-DE-1024x573.png 1024w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2022\/10\/Wasserkristallen-DE-300x168.png 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_large\"><div class=\"l-section-overlay\" style=\"background:rgba(172,172,172,0.2)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2><b>Analyse der geometrischen Struktur von dynamisiertem Wasser : <\/b><\/h2>\n<\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Kristallisiertes dynamisiertes Wasser hat oft eine hexagonale Struktur, vergleichbar mit der von nat\u00fcrlichem Wasser, das spontan aus seiner Quelle entspringt. Diese harmonische Struktur wird als einfacher und vollst\u00e4ndiger hexagonaler Kern (Wabenstruktur, die die universelle Struktur des Universums darstellt) dargestellt, der von 6 fraktal strukturierten B\u00e4umen (symmetrische, regelm\u00e4\u00dfige und redundante \u00dcberstruktur) umgeben ist; jeder Wasserkristall besteht aus +\/- 600 Wassermolek\u00fclen, die durch Wasserstoffbr\u00fccken miteinander verbunden sind. Vergleichen Sie in diesem Zusammenhang die Studien von Pr. Mu Shik Jhon \u00fcber die hexagonale Struktur von fl\u00fcssigem Wasser (Mikrocluster aus 6 Molek\u00fclen), die er f\u00fcr die nat\u00fcrlichste und stabilste Struktur des Wassers h\u00e4lt, die in der Lage ist, ein Maximum an Energie zu speichern. Umgekehrt scheint Leitungswasser oft eine ungeordnete Kristallstruktur zu haben.<\/p>\n<\/div><\/div><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-3 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"566\" height=\"564\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/robinet.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/robinet.png 566w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/robinet-300x300.png 300w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/robinet-150x150.png 150w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p style=\"text-align: center;\"><i>Leitungswasser<\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-3 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"566\" height=\"564\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/biodynamisee.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/biodynamisee.png 566w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/biodynamisee-300x300.png 300w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/biodynamisee-150x150.png 150w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p style=\"text-align: center;\"><i>Dynamisiertes<\/i> <i>Wasser<\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"546\" height=\"249\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/03\/New-Project-22.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/03\/New-Project-22.jpg 546w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/03\/New-Project-22-300x137.jpg 300w\" sizes=\"auto, (max-width: 546px) 100vw, 546px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Ein Wasserkristall besteht aus 600 H2O-Molek\u00fclen; <i>Thomas Zeuch Institut f\u00fcr Physikalische Chemie in G\u00f6ttingen, Deutschland Schwingungsspektroskopie-Analyse<\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-separator size_medium\"><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"1024\" height=\"720\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/10\/F3.large_-1024x720.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/10\/F3.large_-1024x720.jpg 1024w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/10\/F3.large_-300x211.jpg 300w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/10\/F3.large_.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><em>Copyright: Max-Planck-Institut fur Dynamik und Selbstorganisation, D-37077 G \u00d6ttingen, Germany; and \u00a8 ; Department of Chemistry, The University of Utah, Salt Lake City, UT 84112-0850 (<strong>n<\/strong> = number of watermolecules)<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Start\/SeitenWasser-kristalle Forscher : Ernst Braun &amp; Sarah Steinmann Analyse der Geometrie von Wasserkristallen im Auftrag von SA Dynamized Technologies im September 2016 &amp; Juli 2019 Verfahren: Digitalfoto von 22 Tropfen kristallisiertem Wasser pro Probe (destilliertes Wasser\/Leitungswasser f\u00fcr 3 verschiedene L\u00e4nder, d. h. 132 Wassertropfen, beobachtet unter einem Dunkelfeldmikroskop bei 200-facher Vergr\u00f6\u00dferung), von denen 4 pro...","protected":false},"author":3,"featured_media":0,"parent":5816,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-6219","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wasser-kristalle - Biodynamizer<\/title>\n<meta name=\"description\" content=\"Biodynamizer - Wasser-kristalle - En savoir plus sur le biodynamizer et le biofiltre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biodynamizer.com\/de\/wissenschaftliche-analyse\/die-kristalle-des-wassers\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" 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