{"id":10667,"date":"2021-08-02T09:27:26","date_gmt":"2021-08-02T09:27:26","guid":{"rendered":"https:\/\/biodynamizer.spleen-creation.be\/?page_id=10667"},"modified":"2024-04-26T08:15:32","modified_gmt":"2024-04-26T08:15:32","slug":"surface-tension","status":"publish","type":"page","link":"https:\/\/biodynamizer.com\/en\/scientific-analyzes\/surface-tension\/","title":{"rendered":"Surface tension"},"content":{"rendered":"<section class=\"l-section wpb_row us_custom_916fdabd height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><nav class=\"g-breadcrumbs separator_icon align_none\" itemscope itemtype=\"http:\/\/schema.org\/BreadcrumbList\"><div class=\"g-breadcrumbs-item\" itemscope itemprop=\"itemListElement\" itemtype=\"http:\/\/schema.org\/ListItem\"><a itemprop=\"item\" href=\"https:\/\/biodynamizer.com\/en\/\"><span itemprop=\"name\">Home<\/span><\/a><meta itemprop=\"position\" content=\"1\"\/><\/div><div class=\"g-breadcrumbs-separator\"><i class=\"far fa-angle-right\"><\/i><\/div><div class=\"g-breadcrumbs-item\">Pages<\/div><\/nav><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row us_custom_70df02f3 height_huge width_full with_img\"><div class=\"l-section-img\" role=\"img\" aria-label=\"Tension superficielle de l&#039;eau\" data-img-width=\"2560\" data-img-height=\"1440\" style=\"background-image: url(https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/03679080b0dbdf0a006588eb83ad869313738318-shutterstock_270793961-scaled.jpg);\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_6df4bc3a has_text_color\"><div class=\"wpb_wrapper\"><h3 style=\"text-align: center;\"><b>The surface tension of dynamized water<\/b><\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-separator size_medium\"><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-separator size_medium\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><b>Analysis carried out according to international standards in July 2021 by the SGS laboratory in Rotterdam, the Netherlands (<\/b><b>Kr\u00fcss<\/b><b> Easy Dyne device).<\/b> <b>The ring <\/b><b>tear<\/b><b>-off <\/b><b>method<\/b> <b>measures the surface tension of water: The platinum ring is submerged and then pulled upward until it crosses the surface of the liquid. The lamella is overstretched until it breaks and gives the measure of the surface tension of the water.<\/b><\/p>\n<p>Comparison of the surface tension of dynamized and non-dynamized tap water from Rhode Saint Gen\u00e8se (Belgium)<\/p>\n<p>After analysis, it turns out that the water dynamized by the Biodynamizer has a <b>lower surface tension of -15% <\/b>compared to non-dynamized water (66 dynes \/ cm -&gt; 56 Dynes \/ cm or mN \/ m at 20 \u00b0C and measured according to ASTM D1331).<\/p>\n<p>Knowing that a lower surface tension has a \u201c<i>more wetting<\/i>\u201d power which optimizes the penetration of water into the cells and therefore allows <a href=\"https:\/\/biodynamizer.com\/en\/the-benefits\/hydrating-water\/\"><u><b>better cellular hydration<\/b><\/u><\/a> (this occurs via aquaporins through which +\/- 1 billion molecules water enter the cell one by one every second).<\/p>\n<p>This better hydration would help to eliminate toxins and metabolic waste and therefore detoxify the body.<\/p>\n<p>&#8220;<i>If nutrients cannot enter the cells because of the high surface tension of the water, then the cells dehydrate and die from the accumulation of their own wastes<\/i>&#8221; Nobel Prize winner Alexis Carrel.<\/p>\n<p>This cellular detoxification is therefore amplified by:<\/p>\n<ul>\n<li>A lower surface tension of water (because the water then penetrates better into the cells via aquaporins),<\/li>\n<li>A modification of the <strong><a href=\"https:\/\/biodynamizer.com\/en\/water\/#voltage\"><span style=\"text-decoration: underline;\">membrane voltage of the cell<\/span><\/a><\/strong> which activates the ion channels (water with an electronegative charge promotes the negative potential of the membrane and so the opening\/closing of the ion channels)<\/li>\n<\/ul>\n<p>This drop in surface tension of dynamized water was also observed by:<\/p>\n<ul>\n<li><a href=\"https:\/\/biodynamizer.com\/en\/scientific-analyzes\/la-camera-electrophotonique-de-coramp-solutions\/\"><span style=\"text-decoration: underline;\"><strong>electrophotonic analysis<\/strong><\/span><\/a> (spreading of the dynamized water drop)<\/li>\n<li>studies acquired on the <a href=\"https:\/\/biodynamizer.com\/en\/water\/magnetism-and-water\/\"><span style=\"text-decoration: underline;\"><strong>influence of magnetism on water<\/strong><\/span><\/a><\/li>\n<\/ul>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/IMG_7926-600x600.jpg\" class=\"attachment-us_600_600_crop size-us_600_600_crop\" alt=\"Tension superficielle de l&#039;eau\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/IMG_7926-600x600.jpg 600w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/IMG_7926-150x150.jpg 150w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/IMG_7926-350x350.jpg 350w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/IMG_7926-400x400.jpg 400w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/IMG_7926-200x200.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/IMG_7913-1-600x600.jpg\" class=\"attachment-us_600_600_crop size-us_600_600_crop\" alt=\"Tension superficielle de l&#039;eau\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/IMG_7913-1-600x600.jpg 600w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/IMG_7913-1-150x150.jpg 150w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/IMG_7913-1-350x350.jpg 350w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/IMG_7913-1-400x400.jpg 400w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/IMG_7913-1-200x200.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><a title=\"Aquaporines\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/youtu.be\/GQaU09Ddv4U \" aria-label=\"Aquaporine site web\" class=\"w-image-h\"><img decoding=\"async\" width=\"350\" height=\"350\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/Aquaporine-site-web-350x350.png\" class=\"attachment-us_350_350_crop size-us_350_350_crop\" alt=\"Aquaporine illustration\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/Aquaporine-site-web-350x350.png 350w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/Aquaporine-site-web-150x150.png 150w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/Aquaporine-site-web-400x400.png 400w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/07\/Aquaporine-site-web-200x200.png 200w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><b>Aquaporins let +\/- 1 billion water molecules pass one after the other into the cell every second! (Visualized on the video by the small yellow molecule); The surface tension of the water plays an important role in this process!<\/b><\/p>\n<\/div><\/div><div class=\"wpb_text_column us_custom_1b04de86\"><div class=\"wpb_wrapper\"><p>Copyright NIH Center for Macromolecular Modeling and Bioinformatics at the Beckman Institute, University of Illinois (http:\/\/www.ks.uiuc.edu\/)<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"HomePagesThe surface tension of dynamized water Analysis carried out according to international standards in July 2021 by the SGS laboratory in Rotterdam, the Netherlands (Kr\u00fcss Easy Dyne device). The ring tear-off method measures the surface tension of water: The platinum ring is submerged and then pulled upward until it crosses the surface of the liquid....","protected":false},"author":3,"featured_media":0,"parent":2906,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-10667","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Surface tension - Biodynamizer<\/title>\n<meta name=\"description\" content=\"Biodynamizer - Surface tension - En savoir plus sur le biodynamizer et le biofiltre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biodynamizer.com\/en\/scientific-analyzes\/surface-tension\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Surface tension - Biodynamizer\" \/>\n<meta property=\"og:description\" content=\"Biodynamizer - Surface tension - En savoir plus sur le biodynamizer et le biofiltre\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biodynamizer.com\/en\/scientific-analyzes\/surface-tension\/\" \/>\n<meta property=\"og:site_name\" content=\"Biodynamizer\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-26T08:15:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2019\/11\/Depositphotos_15742931_xl-2015.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biodynamizer.com\\\/en\\\/scientific-analyzes\\\/surface-tension\\\/\",\"url\":\"https:\\\/\\\/biodynamizer.com\\\/en\\\/scientific-analyzes\\\/surface-tension\\\/\",\"name\":\"Surface tension - Biodynamizer\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biodynamizer.com\\\/en\\\/#website\"},\"datePublished\":\"2021-08-02T09:27:26+00:00\",\"dateModified\":\"2024-04-26T08:15:32+00:00\",\"description\":\"Biodynamizer - Surface tension - En savoir plus sur le biodynamizer et le biofiltre\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/biodynamizer.com\\\/en\\\/scientific-analyzes\\\/surface-tension\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/biodynamizer.com\\\/en\\\/scientific-analyzes\\\/surface-tension\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/biodynamizer.com\\\/en\\\/scientific-analyzes\\\/surface-tension\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/biodynamizer.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Analyzes\",\"item\":\"https:\\\/\\\/biodynamizer.com\\\/en\\\/scientific-analyzes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Surface tension\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/biodynamizer.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/biodynamizer.com\\\/en\\\/\",\"name\":\"Biodynamizer\",\"description\":\"Filtrez et dynamisez votre eau\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/biodynamizer.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Surface tension - Biodynamizer","description":"Biodynamizer - Surface tension - En savoir plus sur le biodynamizer et le biofiltre","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biodynamizer.com\/en\/scientific-analyzes\/surface-tension\/","og_locale":"en_US","og_type":"article","og_title":"Surface tension - Biodynamizer","og_description":"Biodynamizer - Surface tension - En savoir plus sur le biodynamizer et le biofiltre","og_url":"https:\/\/biodynamizer.com\/en\/scientific-analyzes\/surface-tension\/","og_site_name":"Biodynamizer","article_modified_time":"2024-04-26T08:15:32+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/biodynamizer.com\/wp-content\/uploads\/2019\/11\/Depositphotos_15742931_xl-2015.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/biodynamizer.com\/en\/scientific-analyzes\/surface-tension\/","url":"https:\/\/biodynamizer.com\/en\/scientific-analyzes\/surface-tension\/","name":"Surface tension - Biodynamizer","isPartOf":{"@id":"https:\/\/biodynamizer.com\/en\/#website"},"datePublished":"2021-08-02T09:27:26+00:00","dateModified":"2024-04-26T08:15:32+00:00","description":"Biodynamizer - Surface tension - En savoir plus sur le biodynamizer et le biofiltre","breadcrumb":{"@id":"https:\/\/biodynamizer.com\/en\/scientific-analyzes\/surface-tension\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biodynamizer.com\/en\/scientific-analyzes\/surface-tension\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/biodynamizer.com\/en\/scientific-analyzes\/surface-tension\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/biodynamizer.com\/en\/"},{"@type":"ListItem","position":2,"name":"Analyzes","item":"https:\/\/biodynamizer.com\/en\/scientific-analyzes\/"},{"@type":"ListItem","position":3,"name":"Surface tension"}]},{"@type":"WebSite","@id":"https:\/\/biodynamizer.com\/en\/#website","url":"https:\/\/biodynamizer.com\/en\/","name":"Biodynamizer","description":"Filtrez et dynamisez votre eau","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biodynamizer.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/biodynamizer.com\/en\/wp-json\/wp\/v2\/pages\/10667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biodynamizer.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biodynamizer.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biodynamizer.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/biodynamizer.com\/en\/wp-json\/wp\/v2\/comments?post=10667"}],"version-history":[{"count":18,"href":"https:\/\/biodynamizer.com\/en\/wp-json\/wp\/v2\/pages\/10667\/revisions"}],"predecessor-version":[{"id":21899,"href":"https:\/\/biodynamizer.com\/en\/wp-json\/wp\/v2\/pages\/10667\/revisions\/21899"}],"up":[{"embeddable":true,"href":"https:\/\/biodynamizer.com\/en\/wp-json\/wp\/v2\/pages\/2906"}],"wp:attachment":[{"href":"https:\/\/biodynamizer.com\/en\/wp-json\/wp\/v2\/media?parent=10667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}