{"id":6221,"date":"2020-01-27T12:30:17","date_gmt":"2020-01-27T12:30:17","guid":{"rendered":"https:\/\/biodynamizer.spleen-creation.be\/analyses-scientifiques\/les-cristaux-deau\/"},"modified":"2024-04-26T07:29:50","modified_gmt":"2024-04-26T07:29:50","slug":"cristales-de-agua","status":"publish","type":"page","link":"https:\/\/biodynamizer.com\/es\/analisis-cientificos\/cristales-de-agua\/","title":{"rendered":"Cristales de agua"},"content":{"rendered":"<section class=\"l-section wpb_row us_custom_916fdabd height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><nav class=\"g-breadcrumbs separator_custom align_none\" itemscope itemtype=\"http:\/\/schema.org\/BreadcrumbList\"><div class=\"g-breadcrumbs-item\" itemscope itemprop=\"itemListElement\" itemtype=\"http:\/\/schema.org\/ListItem\"><a itemprop=\"item\" href=\"https:\/\/biodynamizer.com\/es\/\"><span itemprop=\"name\">Inicio<\/span><\/a><meta itemprop=\"position\" content=\"1\"\/><\/div><div class=\"g-breadcrumbs-separator\">\/<\/div><div class=\"g-breadcrumbs-item\">P\u00e1ginas<\/div><\/nav><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row fullheader height_huge with_img\"><div class=\"l-section-img\" role=\"img\" aria-label=\"Imagen\" data-img-width=\"1519\" data-img-height=\"371\" style=\"background-image: url(https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/03\/New-Project-21.jpg);background-repeat: no-repeat;\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container has_text_color\"><div class=\"vc_column-inner us_custom_6df4bc3a\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3>Cristales de agua<\/h3>\n<h3><\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row max500 height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><b><i>Investigador: Ernst Braun &amp; Sarah Steinmann<\/i><\/b><\/p>\n<p>An\u00e1lisis de la geometr\u00eda de los cristales de agua encargado por SA Dynamized Technologies en septiembre de 2016 y julio de 2019<\/p>\n<p>Proceso: Fotograf\u00eda digital de 22 gotas de agua cristalizada por muestra (agua destilada\/del grifo para 3 pa\u00edses diferentes, es decir, 132 gotas de agua observadas bajo un microscopio de campo oscuro con un aumento de 200x), de las cuales 4 quedar\u00e1n retenidas por muestra, es decir, 24 cristales de agua El agua se congela a -30 \u00b0C en una placa de Petri, lo que da como resultado cristales en la punta del hielo. Los cristales aparecen a \u2013 5\u00b0 C durante 20 a 30 seg. (cuando el encendido de la l\u00e1mpara hace brillar la corona de la gota de agua cristalizada).<\/p>\n<p>Meta : Observe la estructura de las mol\u00e9culas de agua congeladas por cristalizaci\u00f3n y compare esta estructura seg\u00fan diferentes tipos de agua (dinamizada y no dinamizada); este m\u00e9todo es indicativo e ilustrativo; estos experimentos no constituyen una prueba cient\u00edfica; sin embargo, estas observaciones deben estar vinculadas al an\u00e1lisis cient\u00edfico de \u00abresiduos secos estructurados por la energ\u00eda del agua\u00bb realizado por el Prof. Bernd Kr\u00f6plin (Universidad de Stuttgart, Institut f\u00fcr Thermodynamik der Luft- und Raumfahrt, en 2016)<\/p>\n<\/div><\/div><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"991\" height=\"716\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/04\/cristaux.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/04\/cristaux.jpg 991w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/04\/cristaux-300x217.jpg 300w\" sizes=\"auto, (max-width: 991px) 100vw, 991px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><i>Proceso para hacer fotos de los cristales de agua<\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>Las huellas de energ\u00eda transmitidas por el agua dinamizada son frecuentemente equivalentes a las del agua de monta\u00f1a.<\/h2>\n<h2><\/h2>\n<\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Comparaci\u00f3n de un cristal de agua del grifo sin tratar&gt; &lt;3 cristales de agua dinamizada de 3 pa\u00edses diferentes (Rhode St. Gen\u00e8se en B\u00e9lgica, Brens en Francia y Uttigen en Suiza): el agua dinamizada a menudo da magn\u00edficos cristales de agua hexagonales que podr\u00edan ser la expresi\u00f3n de la energ\u00eda que contiene!<\/p>\n<\/div><\/div><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"1024\" height=\"581\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2022\/10\/Cristal-de-agua-ES-1024x581.png\" class=\"attachment-large size-large\" alt=\"Cristaux d\u2019eau avant et apr\u00e8s le biodynamizer\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2022\/10\/Cristal-de-agua-ES-1024x581.png 1024w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2022\/10\/Cristal-de-agua-ES-300x170.png 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_large\"><div class=\"l-section-overlay\" style=\"background:rgba(172,172,172,0.2)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2><b>An\u00e1lisis de la estructura geom\u00e9trica del agua dinamizada :<\/b><\/h2>\n<h2><\/h2>\n<\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>El agua dinamizada cristalizada tiene una estructura hexagonal comparable a la del agua natural que brota espont\u00e1neamente de su fuente. Esta armoniosa estructura se presenta como un simple y completo n\u00facleo hexagonal (estructura de panal que es la estructura universal del universo) rodeado por 6 \u00e1rboles de estructura fractal (superestructura sim\u00e9trica, regular y redundante); cada cristal de agua est\u00e1 compuesto por +\/- 600 mol\u00e9culas de agua conectadas por puentes de hidr\u00f3geno. Compare a este respecto los estudios del Pr. Mu Shik Jhon sobre la estructura hexagonal del agua l\u00edquida (<i>microcl\u00faster de <\/i>6 mol\u00e9culas) que \u00e9l considera la estructura m\u00e1s natural y estable del agua, capaz de almacenar un m\u00e1ximo de energ\u00eda. Por el contrario, el agua del grifo a menudo parece tener una estructura cristalina desordenada.<\/p>\n<\/div><\/div><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-3 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"566\" height=\"564\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/robinet.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/robinet.png 566w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/robinet-300x300.png 300w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/robinet-150x150.png 150w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p style=\"text-align: center;\"><i>Agua del grifo\u00a0<\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-3 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"566\" height=\"564\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/biodynamisee.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/biodynamisee.png 566w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/biodynamisee-300x300.png 300w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/biodynamisee-150x150.png 150w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p style=\"text-align: center;\"><i>Agua dinamizada <\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"546\" height=\"249\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/03\/New-Project-22.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/03\/New-Project-22.jpg 546w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/03\/New-Project-22-300x137.jpg 300w\" sizes=\"auto, (max-width: 546px) 100vw, 546px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Un cristal de agua est\u00e1 compuesto por 600 mol\u00e9culas de H2O<i>; Thomas Zeuch Institut f\u00fcr Physikalische Chemie en G\u00f6ttingen<\/i>, <i>Alemania<\/i> an\u00e1lisis de espectroscopia de vibraciones<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_medium\"><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"1024\" height=\"720\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/10\/F3.large_-1024x720.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/10\/F3.large_-1024x720.jpg 1024w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/10\/F3.large_-300x211.jpg 300w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/10\/F3.large_.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><em>Copyright: Max-Planck-Institut fur Dynamik und Selbstorganisation, D-37077 G \u00d6ttingen, Germany; and \u00a8 ; Department of Chemistry, The University of Utah, Salt Lake City, UT 84112-0850 (<strong>n<\/strong> = number of watermolecules)<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Inicio\/P\u00e1ginasCristales de agua Investigador: Ernst Braun &amp; Sarah Steinmann An\u00e1lisis de la geometr\u00eda de los cristales de agua encargado por SA Dynamized Technologies en septiembre de 2016 y julio de 2019 Proceso: Fotograf\u00eda digital de 22 gotas de agua cristalizada por muestra (agua destilada\/del grifo para 3 pa\u00edses diferentes, es decir, 132 gotas de agua...","protected":false},"author":3,"featured_media":0,"parent":5818,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-6221","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cristales de agua - Biodynamizer<\/title>\n<meta name=\"description\" content=\"Biodynamizer - Cristales de agua - En savoir plus sur le biodynamizer et le biofiltre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biodynamizer.com\/es\/analisis-cientificos\/cristales-de-agua\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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