{"id":11645,"date":"2020-01-27T12:30:17","date_gmt":"2020-01-27T12:30:17","guid":{"rendered":"https:\/\/biodynamizer.spleen-creation.be\/les-cristaux-deau\/"},"modified":"2024-04-26T07:27:35","modified_gmt":"2024-04-26T07:27:35","slug":"de-water-kristallen","status":"publish","type":"page","link":"https:\/\/biodynamizer.com\/nl\/wetenschappelijke-analyses\/de-water-kristallen\/","title":{"rendered":"De Waterkristallen"},"content":{"rendered":"<section class=\"l-section wpb_row us_custom_916fdabd height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><nav class=\"g-breadcrumbs separator_custom align_none\" itemscope itemtype=\"http:\/\/schema.org\/BreadcrumbList\"><div class=\"g-breadcrumbs-item\" itemscope itemprop=\"itemListElement\" itemtype=\"http:\/\/schema.org\/ListItem\"><a itemprop=\"item\" href=\"https:\/\/biodynamizer.com\/nl\/\"><span itemprop=\"name\">Home<\/span><\/a><meta itemprop=\"position\" content=\"1\"\/><\/div><div class=\"g-breadcrumbs-separator\">\/<\/div><div class=\"g-breadcrumbs-item\">Pagina's<\/div><\/nav><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row fullheader height_huge with_img\"><div class=\"l-section-img\" role=\"img\" aria-label=\"Afbeelding\" data-img-width=\"1519\" data-img-height=\"371\" style=\"background-image: url(https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/03\/New-Project-21.jpg);background-repeat: no-repeat;\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container has_text_color\"><div class=\"vc_column-inner us_custom_6df4bc3a\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3><b>Waterkristallen<\/b><\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row max500 height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><b><i>Onderzoekers: Ernst Braun &amp; Sarah Steinmann\u00a0<\/i><\/b><\/p>\n<p><span style=\"font-weight: 400;\">Analyse van de geometrie van waterkristallen in opdracht van NV Dynamized Technologies in september 2016 &amp; juli 2019\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Proces: Digitale foto&#8217;s van 22 druppels gekristalliseerd water per monster (gedestilleerd\/kraanwater voor 3 verschillende landen, d.w.z. 132 druppels water geobserveerd onder een microscoop met vergroting 200 x), waarvan 4 druppels per monster worden bewaard, d.w.z. 24 waterkristallen. Het water wordt bij -30\u00b0C in een petrieschaal bevroren, waardoor er kristallen op de punt van het ijs ontstaan. De kristallen verschijnen bij \u2013 5\u00b0C gedurende 20 tot 30 sec. (wanneer de verlichting van de lamp de kroon van de druppel gekristalliseerd water laat glanzen).<\/span><\/p>\n<p>Doel : Observatie van de structuur van waterkristallen en vergelijking van deze structuur tussen verschillende soorten water (gedynamiseerd en niet-gedynamiseerd) ; deze methode is indicatief en illustratief; deze experimenten vormen geen wetenschappelijk bewijs; niettemin moeten deze observaties worden gekoppeld aan de wetenschappelijke analyse van &#8220;droge residuen gestructureerd door de energie van water&#8221;, uitgevoerd door Prof. Bernd Kr\u00f6plin (Universiteit van Stuttgart, Institut f\u00fcr Thermodynamik der Luft- und Raumfahrt, in 2016)<\/p>\n<\/div><\/div><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"991\" height=\"716\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/04\/cristaux.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/04\/cristaux.jpg 991w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/04\/cristaux-300x217.jpg 300w\" sizes=\"auto, (max-width: 991px) 100vw, 991px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><em>Procedure voor het realiseren van foto\u2019s van waterkristallen <\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2><strong>De voetafdrukken die door gedynamiseerd water worden overgedragen, zijn vaak vergelijkbaar met die van bergwater!\u00a0<\/strong><\/h2>\n<\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Vergelijking van een kristal van onbehandeld kraanwater&gt; &lt;3 kristallen van gedynamiseerd water uit 3 verschillende landen (Rhode St. Gen\u00e8se in Belgi\u00eb, Brens in Frankrijk &amp; Uttigen in Zwitserland): gedynamiseerd water geeft vaak prachtige zeshoekige waterkristallen die de uitdrukking kunnen zijn van de energie die het bevat!<\/p>\n<\/div><\/div><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"1024\" height=\"570\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2022\/10\/Waterkristallen-NL-1024x570.png\" class=\"attachment-large size-large\" alt=\"Cristaux d\u2019eau.\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2022\/10\/Waterkristallen-NL-1024x570.png 1024w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2022\/10\/Waterkristallen-NL-300x167.png 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_large\"><div class=\"l-section-overlay\" style=\"background:rgba(172,172,172,0.2)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2><b>Analyse van de geometrische structuur van gedynamiseerd water:<\/b><\/h2>\n<\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><span style=\"font-weight: 400;\">Gekristalliseerd en gedynamiseerd water heeft vaak een hexagonale structuur die vergelijkbaar is met die van natuurlijk water dat spontaan uit zijn bron ontspringt. Deze harmonieuze structuur wordt gepresenteerd als een eenvoudig en volledig zeshoekig hart (honingraatstructuur die de universele structuur van het universum is) omringd door 6 bomen die op een fractale manier zijn gestructureerd (symmetrische, regelmatige en overtollige bovenbouw); Elk waterkristal is opgebouwd uit +\/- 600 watermoleculen verbonden door waterstofbruggen. Vergelijk in dit verband zijn de studies van Prof. Mu Shik Jhon over de hexagonale structuur van vloeibaar water (microcluster van 6 moleculen) die hij beschouwt als de meest natuurlijke en stabiele structuur van water, in staat om maximale energie op te slaan. Omgekeerd blijkt kraanwater vaak een verstoorde kristalstructuur te hebben.<\/span><\/p>\n<\/div><\/div><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-3 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"566\" height=\"564\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/robinet.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/robinet.png 566w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/robinet-300x300.png 300w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/robinet-150x150.png 150w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p style=\"text-align: center;\"><i>Kraantjeswater<\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-3 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"566\" height=\"564\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/biodynamisee.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/biodynamisee.png 566w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/biodynamisee-300x300.png 300w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/01\/biodynamisee-150x150.png 150w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p style=\"text-align: center;\"><i>Gedynamiseerd water<\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"546\" height=\"249\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/03\/New-Project-22.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/03\/New-Project-22.jpg 546w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2020\/03\/New-Project-22-300x137.jpg 300w\" sizes=\"auto, (max-width: 546px) 100vw, 546px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><span style=\"font-weight: 400;\">Een waterkristal is opgebouwd uit 600 H2O-moleculen; <em>Thomas Zeuch Institut f\u00fcr Physikalische Chemie in G\u00f6ttingen, Duitsland<\/em> vibrationele spectroscopie-analyse<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"1024\" height=\"720\" src=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/10\/F3.large_-1024x720.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/10\/F3.large_-1024x720.jpg 1024w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/10\/F3.large_-300x211.jpg 300w, https:\/\/biodynamizer.com\/wp-content\/uploads\/2021\/10\/F3.large_.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><em>Copyright: Max-Planck-Institut fur Dynamik und Selbstorganisation, D-37077 G \u00d6ttingen, Germany; and \u00a8 ; Department of Chemistry, The University of Utah, Salt Lake City, UT 84112-0850 (<strong>n<\/strong> = number of watermolecules)<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Home\/Pagina'sWaterkristallen Onderzoekers: Ernst Braun &amp; Sarah Steinmann\u00a0 Analyse van de geometrie van waterkristallen in opdracht van NV Dynamized Technologies in september 2016 &amp; juli 2019\u00a0 Proces: Digitale foto&#8217;s van 22 druppels gekristalliseerd water per monster (gedestilleerd\/kraanwater voor 3 verschillende landen, d.w.z. 132 druppels water geobserveerd onder een microscoop met vergroting 200 x), waarvan 4 druppels...","protected":false},"author":3,"featured_media":0,"parent":11864,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-11645","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>De Waterkristallen - Biodynamizer<\/title>\n<meta name=\"description\" content=\"Biodynamizer - De Waterkristallen - En savoir plus sur le biodynamizer et le biofiltre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biodynamizer.com\/nl\/wetenschappelijke-analyses\/de-water-kristallen\/\" \/>\n<meta property=\"og:locale\" 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