Researchers: Ernst Braun & Sarah Steinmann
Analysis of the geometry of the water crystals ordered by SA Dynamized Technologies in September 2016 & July 2019
Process: Digital photograph of 22 drops of crystallized water per sample (distilled/tap water for 3 different countries, i.e. 132 drops of water observed under a dark-field microscope at 200 x magnification), of which 4 will be retained per sample, i.e. 24 crystals of water. The water is frozen at -30°C in a petrie dish resulting in crystals on the tip of the ice. The crystals appear at – 5° C for 20 to 30 sec. (when the lighting of the lamp makes the crown of the drop of crystallized water shine).
Goal : Observe the structure of water molecules frozen by crystallization and compare this structure according to different types of water (dynamized and non-dynamized) ; this method is indicative and illustrative ; these experiments do not constitute scientific proof ; nevertheless, these observations should be linked to the scientific analysis of “dry residues structured by the energy of water” carried out by Prof. Bernd Kröplin (University of Stuttgart, Institut für Thermodynamik der Luft- und Raumfahrt, in 2016)

Process for making photos of water crystals
The energy footprints transmitted by dynamized water are equivalent to those of mountain water!
Comparison of a crystal of untreated tap water> <3 crystals of dynamized water from 3 different countries (Rhode St. Genèse in Belgium, Brens in France & Uttigen in Switzerland): dynamized water often gives superb hexagonal water crystals that could be the expression of the energy it contains!
