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Researchers: Ernst Braun & Sarah Steinmann​

Analysis of the geometry of the water crystals ordered by SA Dynamized Technologies in September 2016 & July 2019​

Process: Digital photograph of 22 drops of crystallized water per sample (distilled/tap water for 3 different countries, i.e. 132 drops of water observed under a dark-field microscope at 200 x magnification), of which 4 will be retained per sample, i.e. 24 crystals of water. The water is frozen at -30°C in a petrie dish resulting in crystals on the tip of the ice. The crystals appear at – 5° C for 20 to 30 sec. (when the lighting of the lamp makes the crown of the drop of crystallized water shine).

Goal : Observe the structure of water molecules frozen by crystallization and compare this structure according to different types of water (dynamized and non-dynamized) ; this method is indicative and illustrative ; these experiments do not constitute scientific proof ; nevertheless, these observations should be linked to the scientific analysis of “dry residues structured by the energy of water” carried out by Prof. Bernd Kröplin (University of Stuttgart, Institut für Thermodynamik der Luft- und Raumfahrt, in 2016)

Process for making photos of water crystals

The energy footprints transmitted by dynamized water are equivalent to those of mountain water!

Comparison of a crystal of untreated tap water> <3 crystals of dynamized water from 3 different countries (Rhode St. Genèse in Belgium, Brens in France & Uttigen in Switzerland): dynamized water often gives superb hexagonal water crystals that could be the expression of the energy it contains!

Analysis of the geometric structure of dynamized water:

Crystallized dynamized water has often a hexagonal structure comparable to that of natural water which springs spontaneously from its source. This harmonious structure is presented as a simple and complete hexagonal heart (honeycomb structure which is the universal structure of the universe) surrounded by 6 fractally structured ramifications (symmetrical, regular and redundant superstructure) ; Each water crystal is made up of +/- 600 molecules of water linked by hydrogen bridges. It can be compared in this regard to the studies of Pr. Mu Shik Jhon on the hexagonal structure of liquid water (micro-cluster of 6 molecules) which he considers to be the most natural and stable structure of water, capable of storing maximum energy. Conversely, tap water often appears to have a disordered crystal structure.

cristallisation de l'eau - Mazaru Emoto

Tap water

crystallization Mazaru Emoto

Dynamized water

A water crystal is made up of 600 H2O moleculesThomas Zeuch Institut für Physikalische Chemie in Göttingen, Germany analysis of vibrational spectroscopy

Copyright: Max-Planck-Institut fur Dynamik und Selbstorganisation, D-37077 G Öttingen, Germany; and ¨ ; Department of Chemistry, The University of Utah, Salt Lake City, UT 84112-0850 (n = number of watermolecules)

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