Researchers: Ernst Braun & Sarah Steinmann
Analysis of the geometry of the water crystals ordered by SA Dynamized Technologies in September 2016 & July 2019
Process: 22 photos taken under a microscope (magnification x 200> <500), of frozen water at – 30 ° C in a petri dish giving crystals on the tip of the ice. The crystals appear at – 5 ° C for 20 to 30 sec. (when the lamp illumination shines the crown of the frozen drop of water).

Process for making photos of water crystals
The energy footprints transmitted by biodynamized water are equivalent to those of mountain water!
Comparison of a tap water crystal >< 3 biodynamized tap water crystals from 3 different countries (Rhode St. Genèse in Belgium, Brens in France & Uttigen in Switzerland) and immersed in a bottle of distilled water: only biodynamized water gives 6 superb water crystals which illustrate its energetic vibration!
