Biophotonic analysis of Dynamized water

Researcher: Mr. Olivier Salières, Electronics Engineer (ENSICA). Analysis performed by the ENERLAB laboratory in Nice, France on November 4, 2025, reviewed by a scientific peer review committee from the University of South Florida, article published by the South Florida Journal of Development in November 2025.

New measurements in the 200 nm-1000 nm wavelength spectrum were carried out on mountain water and human blood and plasma in February 2026.

Measuring Instruments:

A high-sensitivity Berthold Lumat LB 9508 luminometer (detecting light intensities below 10⁻¹⁶ W/cm²!) measures light intensity (bioluminescence reactions) in the 380-630 nm spectral range (visible light). A photomultiplier tube (PMT) is used to amplify the light (the Luminometer is capable of detecting the light of a candle from 300 km away!). Light can be quantified, and its intensity expressed as the number of photons converted to RLU (Relative Light Units = Biophotons), i.e., the number of photons emitted per second per cm². The luminometer is controlled by ICE software. 11 independent measurements were performed for each sample to ensure statistically significant reproducibility.

Additional measurements of biophotons emitting in the 435-500 nm spectral band (using a Schott BG-7 filter) to target the blue-green range which has an effect on the mitochondria.

Results of the biophotonic analysis of Dynamized water

1) Dynamized tap water emits significantly more luminescence in the form of photons (440 RLU/second/cm2) than other measured waters (16 RLU for mains water, 45 RLU for bottled mineral water, 47 RLU for reverse osmosis water). See also in this regard our AEP (Electrophotonic Analysis) and the electrophotonic expertise by Prof. M. Henry.

The light measured in dynamized water (and mountain water) is described as photonic. This light is transmitted to biological organisms, including humans, animals, and plants, resulting in an increase in their biophotonic radiation. Biophotons are naturally produced by all biological organisms but can be amplified by the photonic radiation present in dynamized or mountain water (UPE: Ultraweak Photon Emissions). These biophotons reflect the index of cellular vitality and overall health of biological organisms.

2) Decomposition of light in biodynamized water and persistence over time (> 24H00) :

1. 380-630 nm: 100% > 24H00: 86% (-14%: 346 RLU -> 298 RLU)
2. 300-400 nm: 35% > 24H00: 79% (-21%: 121 RLU -> 96 RLU)
3. 400-500 nm: 38% > 24H00: 84% (-16%: 131 RLU -> 110 RLU)
4. 500-600nm: 25% > 24H00: 100% (-0%: 86 RLU -> 87 RLU)

See in this regard the shifts in energy amplitude towards specific frequency ranges in spectrometry (Bioscope) and the duration of red blood cell unstacking

3) Metabolic functions of light present in biodynamized water, induced in metabolism by the stimulation of this light on the body’s biochemical signaling processes. These functions depend on the different wavelengths of light that have been decomposed by the filters:

1. 300-400 nm (violet-blue): mitochondrial function (these are the energetic power plants of our cells) & tissue repair processes
2. 400-500 nm (blue-cyan): redox & mitochondrial homeostasis
3. 500-600 nm (green-yellow-orange): coherent photonic stimulation of cellular metabolism

It should be noted that 98% of the light decomposed by the filters was successfully recomposed, which proves the relevance of the protocol and validates the consistency of the measurements obtained.

Regarding redox potential, see bioelectronic analysis

Results of the biophotonic analysis of germinated seeds

4)There is a correlation between the energy level (biophotons) observed in dynamized water and that observed in sprouted seeds: sprouted seeds watered with dynamized water emit more than 4 times as many biophotons (RLU measurements on 2 x 6 sprouters, 50 sprouted seeds) as those watered with tap water or other types of water (bottled, reverse osmosis). This demonstrates that the energetic quality of dynamized water is transferred to living organisms. This allows for a higher level of functional vitality in the plant’s biological processes.

See also, in this regard, our observation on sprouted seeds

Sprouted seeds watered with dynamized tap water    Sprouted seeds watered with dynamized tap water

Origin of light-energy in Dynamized water

Analyses carried out by the ENERLAB laboratory in Nice, France on 17.06.2026

• Approximately 50% of the light detected by the luminometer in dynamized water comes directly from the Biodynamizer through its hydrodynamic principles (kinetic energy of the vortices, magnetic energy of the permanent magnets, and photonic resonances of the Ohmère bottle): 189 RLUs “night,” without ambient light, out of a total of 389 RLUs “day.” Sunlight provides an additional 200 RLUs (see infographic).
• Approximately 50% of the detected light is added by the environment, specifically through the photo-excitation of sunlight, but originates indirectly from the Biodynamizer! This energy can only be captured by the water if it has been previously dynamized by the Biodynamizer, as non-dynamized tap water retains virtually no light (16 RLUs). The causal hypotheses considered are: an increase in dissolved oxygen, nanobubbles, interface charge, redox state, and coherence domains in the water, as well as the restructuring of its hydrogen bonds.
• The amount of light detected in the dynamized water (389 RLU) is comparable to that of mountain water (330 RLU).
• The wavelengths of light present in the dynamized water vibrate 96% within the 400-500 nm spectrum, similar to those of mountain water.

Comparative spectral analysis between Dynamized water >< Mountain water

5) Biodynamized water emits + 25% more energy ><  Mountain water

6) Dynamized water and mountain water retain their light-energy in a bottle for a maximum of 5 days!

7) Spectral profile of the 2 waters

• Mountain water exhibits a specific spectral profile dominated by the ultraviolet spectrum:
  • 200-300 nm: 33 RLU >< 0 RLU for dynamized water
  • 300-400 nm: 33% emission >< 25% for dynamized water
• Biodynamized tap water is distinguished by a redistribution of photonic emission towards the visible spectrum:
  • 400-500 nm: 55% >< 49% for mountain water
  • 500-600 nm: 19% >< 7% for mountain water

Results of the biophotonic + zeta potential analysis of blood and plasma

• Individuals who drank 2 types of water (tap water – Biodynamized tap water) for 3 days until 1.5 hours < sampling > 1 hour: measurements

 

• Results of Blood:
  • The whole blood of individuals who drank Biodynamized water showed + 61% more bioluminescence compared to blood after drinking “tap water” .
  • Interpretation of observed spectral bands:
    • ↘ oxidative stress
    • ↘ redox potential
    • ↗  of antioxidant regulation

 

• Results of Plasma:
  • Plasma is composed of approximately 90% water and approximately 10% proteins, mineral salts, metabolic waste, etc.
  • Individuals who drank 2 types of water (tap water – Biodynamized tap water) for 3 days until 1.5 hours < sampling > 1 hour: measurements
  • Results: The plasma of individuals who drank Biodynamized water showed + 43% more plasma bioluminescence.

Summary of the Biophotonic analysis

Regarding the consequences of increased zeta potential and biophotons in the blood, see our analysis on red blood cell unstacking.

Origin of (bio)photons

The light particles originate from:

A) biological organisms: Biophotons are biological light signals emitted spontaneously by biological organisms (plant, animal, or human), reflecting their cellular vitality and overall health. Their source of emission is found in:

1. Mitochondria (organelles responsible for converting metabolic energy)
2. DNA (a molecule present in the chromosomes of our cell nuclei), which acts as a kind of electromagnetic antenna, capturing energy from the environment and then re-emitting it after encoding it coherently and in a structured way (by the nucleotide sequences of DNA (A, T, G, C)), through biophotons in the organism. Biophotons are therefore vectors of biological electromagnetic energy between the cells of the human body.

B) From the environment: Photons are light signals originating from the energy of our immediate environment (sunlight, UV, IR, scalar, the universe, etc.) which the biodynamization of water allows to better capture, store, and process.

Dynamization generates kinetic (vortex) and magnetic (permanent magnets) energy in the water while simultaneously transmitting mineral frequencies and photonic resonances, enabling the water to be “restructured” and “energized” :

1. “Restructured” in terms of its hydrogen bonds, due to the dipolar properties of water. Their geometry then organizes itself into symmetrical and harmonious fractals. This molecular restructuring of water should allow the energy of the environment passing through it to oscillate in a synchronized manner and resonate within quantum coherence domains, thereby transmitting frequencies, which can be described as information, to the cells.
2. “Energized” means that the magnetization of water excites the electrons of the water molecules, which then absorb photons. This excitation causes them to move to a higher energy orbit (further from the nucleus), followed by a de-excitation phase to a lower energy orbit, i.e., a lower electron shell (closer to the atomic nucleus). In doing so, photonic energy is released (quantums of energy), proportionally to the energy difference between these two levels (the Zeeman effect).